Cinnamon Spice Salad Dressing with dōTERRA Oils

Cinnamon Spice Salad Dressing with dōTERRA Oils
Goat cheese is a good pairing for this spice filled dressing. Serve on a bed of baby spinach leaves, tossed with thinly sliced apples and toasted pine nuts for a great holiday green salad.
¼ cup olive oil
2 tablespoons raw apple cider vinegar
2 drops Cinnamon Bark oil
1 drop Clove oil
Pinch of fresh ground nutmeg
1 small garlic clove finely minced
¼ teaspoon sea salt
⅛ teaspoon fresh ground pepper

  1. Mix all ingredients in a jar.
  2. Store in the fridge for up to four days.

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  • Matt Triplett
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