By Alex Chiriboga
Is your stove top caked with difficult liquid stains and charred food? Turn that kitchen eye sore into a shiny appliance with this DIY Stove Top Cleaner recipe including Purify essential oil....
Read more
By Matt Triplett
If getting into your car causes your face to crinkle because of the smell, it’s time for Purify. For a quick fix to a pungent car odor, place a few...
Read more
By Matt Triplett
Whether for an after school snack or an on the go treat granola bars are a prefect pack and go option. Ingredients 2 ½ cups of quick oats½ cup...
Read more
By Matt Triplett
Take yourself to an oasis of flavors with this sweet, yet tart, tangerine punch. It’s so delightful, you might find yourself on a beach in paradise. Ingredients1 quart lemonade3 drops Tangerine oil 1...
Read more
By Matt Triplett
Whether for breakfast, brunch, tea, or dessert, these delightful indulgences are just the ticket. IngredientsScones 2 cups all-purpose flour2 teaspoons baking powder¼ cup granulated sugar1 teaspoon kosher salt|4 tablespoons salted butter,...
Read more
By Matt Triplett
Playing around in the kitchen with new recipes can always be a tricky business, these scrumptious cookies however, do not disappoint.Ingredients½ cup coconut oil ½ cup butter ¾ cup raw sugar ½ cup...
Read more
By Matt Triplett
Along with serious benefits for skin and complexion, Sandalwood essential oil also holds benefits for hair. If you want to use Sandalwood essential oil on your hair, simply apply one...
Read more
By Matt Triplett
Marjoram is a great spice to have in the kitchen and can help spice up a variety of dishes. Next time a recipe calls for dried Marjoram, replace it with...
Read more
By Matt Triplett
This creamy, cheesy dip is perfect for office parties and holiday gatherings. Ingredients 8 ounces reduced fat cream cheese2 cups plain, non-fat Greek yogurt2 tablespoons butter1½ cups parmesan cheese14 ounces...
Read more
By Matt Triplett
This French Cucumber Salad with Marjoram essential oil is healthy, refreshing, and bursting with wholesome, delicious flavors. Ingredients1 avocado, diced1 tomato, diced½ red onion, sliced½ cucumber, diced1 tablespoon olive oil1...
Read more
By Matt Triplett
Warm and satisfying, this soup is great for any occasion. Ingredients2 tablespoons coconut oil2 large onions, peeled and chopped4 cloves garlic finely chopped or pressed1 tablespoons fresh ginger root, minced1–2...
Read more
By Matt Triplett
Native to Hiroshima, Japan, Satoko Kojo, also known as "Coco," rediscovered her passion for cooking when she was introduced to doTERRA essential oils. Self-taught and driven by her passion, Coco...
Read more
By Matt Triplett
Our Pitaya bowl with Grapefruit oil takes just minutes to make and is a perfect option for breakfast or brunch. IngredientsBowl½ fresh mango, sliced into chunks1 ½ fresh kiwis, sliced into chunks1...
Read more