dōTERRA Recipes — doterra

Clean Off Grim with dōTERRA Purify

Clean Off Grim with dōTERRA Purify 0

Is your stove top caked with difficult liquid stains and charred food? Turn that kitchen eye sore into a shiny appliance with this DIY Stove Top Cleaner recipe including Purify essential oil. This easy recipe will help clean off grime and leave the stove’s surface looking clean and sparkly. 
Fix Pungent Car Odor with dōTERRA Purify

Fix Pungent Car Odor with dōTERRA Purify 0

If getting into your car causes your face to crinkle because of the smell, it’s time for Purify. For a quick fix to a pungent car odor, place a few drops of Purify cleansing blend on a cotton ball and put it in or near your air vent. The fresh and purifying aroma of this blend will swiftly encircle your car with a light and airy smell your nose will be sure to love.
Granola Bars with dōTERRA Tangerine

Granola Bars with dōTERRA Tangerine 0

Whether for an after school snack or an on the go treat granola bars are a prefect pack and go option.  
2 ½ cups of quick oats
½ cup rice crispies
½ cup of mini semisweet chocolate chips
¼ cup brown sugar
½ teaspoon of salt
¼ cup coconut
⅛ cup flax seed
⅛ cup sesame seed
⅛ cup chia seed
⅓ cup coconut oil
¼ cup honey
½ teaspoon vanilla
2 drops Tangerine oil
  1. Preheat oven to 350° F.
  2. Mix all dry ingredients together. Set aside.
  3. Mix all wet ingredients together. Melt in a sauce pan over medium heat.
  4. Add dry ingredients to wet ingredients. Mix uniformly.
  5. Allow wet ingredients to absorb into dry ingredients. 

    Tip: If mixture is too dry, add more coconut oil or honey; if too wet, add more oatmeal.

  6. Line cake pan with parchment paper. Pour in mixture and pat down.
  7. Bake for 12–15 minutes or until lightly brown.
Paradise Punch with dōTERRA Tangerine

Paradise Punch with dōTERRA Tangerine 0

Take yourself to an oasis of flavors with this sweet, yet tart, tangerine punch. It’s so delightful, you might find yourself on a beach in paradise. 

1 quart lemonade
3 drops Tangerine oil 
1 cup orange juice 
2 cups tropical frozen fruit


  1. Put all ingredients in a blender. Blend until smooth.
  2. Pour juice into pitcher or cup.
Cranberry Scones with dōTERRA Tangerine

Cranberry Scones with dōTERRA Tangerine 0

Whether for breakfast, brunch, tea, or dessert, these delightful indulgences are just the ticket.


2 cups all-purpose flour
2 teaspoons baking powder
¼ cup granulated sugar
1 teaspoon kosher salt|
4 tablespoons salted butter, cubed
1 tablespoon grated tangerine zest
1 cup chopped dried cranberries
¾ cup plus 4 tablespoons heavy cream


1 cup powdered sugar
1 teaspoon grated tangerine zest
1 tablespoon tangerine juice
3 drops Tangerine oil


  1. Preheat oven to 425° F. Line baking sheet with parchment paper.
  2. In a large glass bowl, whisk together flour, baking powder, granulated sugar, and salt. Cut the butter into the mixture using a pastry cutter or fingers until the mixture resembles coarse sand. Add the tangerine zest and dried cranberries.
  3. Make a well in the center of the dry mixture and add ¾ cup of the heavy cream. Mix the dough together. It should have a slightly dry texture, but not crumbly. Add an additional one to two tablespoons of heavy cream if the dough seems too dry.
  4. Transfer the dough to a lightly floured surface and knead it for one minute. Form the dough into a round one-inch thick, and use a knife or a pizza cutter to cut the round into eight equal wedges. Arrange the wedges in a round, but about one inch apart, on the baking sheet.
  5. Brush the wedges with four tablespoons heavy cream and bake for 15 to 20 minutes, until the scones are golden and the edges are lightly toasted.
  6. For the glaze, whisk together the powdered sugar, tangerine zest, orange juice, and Tangerine essential oil in a glass bowl. Drizzle on top of the warm scones.

Tip: Serve the scones warm.

Chocolate Chip Cookies with dōTERRA Spearmint

Chocolate Chip Cookies with dōTERRA Spearmint 0

Playing around in the kitchen with new recipes can always be a tricky business, these scrumptious cookies however, do not disappoint.

½ cup coconut oil 
½ cup butter 
¾ cup raw sugar 
½ cup honey 
1 teaspoon cocoa 
1 tablespoon molasses
1 egg 
1 ½ cup spelt flour 
1 ½ cup soft white wheat flour
1 cup quick oats 
¼ cup chia seeds
1 teaspoon baking soda
½ teaspoon salt 
1 cup chocolate chips 
1 drop Spearmint oil


  1. Preheat oven to 350° F.
  2. Combine refrigerated coconut oil and butter, whisk until smooth.
  3. Once smooth add raw sugar, honey, cocoa, molasses, and egg, mix until creamed together.
  4. In a separate bowl combine spelt flour, soft white wheat flour, quick oats, chia seeds, baking soda, and salt. Slowly pour into the liquid mixture while mixing.
  5. Add one cup of chocolate chips and mix.
  6. Scoop 12 cookies onto a cookie sheet and bake for 12 minutes.