Granola Bars with dōTERRA Tangerine
Whether for an after school snack or an on the go treat granola bars are a prefect pack and go option.
Ingredients
2 ½ cups of quick oats
½ cup rice crispies
½ cup of mini semisweet chocolate chips
¼ cup brown sugar
½ teaspoon of salt
¼ cup coconut
⅛ cup flax seed
⅛ cup sesame seed
⅛ cup chia seed
⅓ cup coconut oil
¼ cup honey
½ teaspoon vanilla
2 drops Tangerine oil
½ cup rice crispies
½ cup of mini semisweet chocolate chips
¼ cup brown sugar
½ teaspoon of salt
¼ cup coconut
⅛ cup flax seed
⅛ cup sesame seed
⅛ cup chia seed
⅓ cup coconut oil
¼ cup honey
½ teaspoon vanilla
2 drops Tangerine oil
Instructions
- Preheat oven to 350° F.
- Mix all dry ingredients together. Set aside.
- Mix all wet ingredients together. Melt in a sauce pan over medium heat.
- Add dry ingredients to wet ingredients. Mix uniformly.
- Allow wet ingredients to absorb into dry ingredients.
Tip: If mixture is too dry, add more coconut oil or honey; if too wet, add more oatmeal.
- Line cake pan with parchment paper. Pour in mixture and pat down.
- Bake for 12–15 minutes or until lightly brown.