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Granola Bars with dōTERRA Tangerine

Granola Bars with dōTERRA Tangerine

Whether for an after school snack or an on the go treat granola bars are a prefect pack and go option.  
 
Ingredients
2 ½ cups of quick oats
½ cup rice crispies
½ cup of mini semisweet chocolate chips
¼ cup brown sugar
½ teaspoon of salt
¼ cup coconut
⅛ cup flax seed
⅛ cup sesame seed
⅛ cup chia seed
⅓ cup coconut oil
¼ cup honey
½ teaspoon vanilla
2 drops Tangerine oil
 
Instructions
  1. Preheat oven to 350° F.
  2. Mix all dry ingredients together. Set aside.
  3. Mix all wet ingredients together. Melt in a sauce pan over medium heat.
  4. Add dry ingredients to wet ingredients. Mix uniformly.
  5. Allow wet ingredients to absorb into dry ingredients. 

    Tip: If mixture is too dry, add more coconut oil or honey; if too wet, add more oatmeal.

  6. Line cake pan with parchment paper. Pour in mixture and pat down.
  7. Bake for 12–15 minutes or until lightly brown.
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