Honey Roasted Carrots with dōTERRA Thyme
By Matt Triplett
Ingredients: 2 pounds carrots peeled, tops removed¼ cup apricot preserves2 tablespoons honey2 tablespoons olive oil1 tablespoon butter, melted1 teaspoon balsamic vinegar1 teaspoon garlic powder¼ teaspoon ground mustard⅛ teaspoon ground cumin1...
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