By Matt Triplett
The myraid of spices and ingredients in this soup from Costa Rica blend together for fantastic flavor that is sure to please. Ingredients1 cup celery, finely diced1 medium sweet onion,...
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By Matt Triplett
Ingredients: 2 pounds carrots peeled, tops removed¼ cup apricot preserves2 tablespoons honey2 tablespoons olive oil1 tablespoon butter, melted1 teaspoon balsamic vinegar1 teaspoon garlic powder¼ teaspoon ground mustard⅛ teaspoon ground cumin1...
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By Matt Triplett
Instructions 4 drops Wild Orange essential oil3 drops Lemon essential oil3 cloves garlic, minced4 tablespoons chopped fresh sage3 tablespoons chopped fresh rosemary3 tablespoons chopped fresh thymePinch of salt and pepper1 stick unsalted butter,...
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