Raw Avocado Cake
By Matt Triplett
Native to Hiroshima, Japan, Satoko Kojo, also known as "Coco," rediscovered her passion for cooking when she was introduced to doTERRA essential oils. Self-taught and driven by her passion, Coco...
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- All
- aroma
- artichoke dip
- avocado
- basil
- bergamot
- black pepper
- brownies
- buns
- cake
- calming
- cardamom
- carrots
- cassia
- chocolate chips
- chocolates
- cilantro
- cinnamon
- clary sage
- clean
- clean off grime
- clove
- cookies
- cooking
- coriander
- cranberry scone
- cucumber
- cupcake
- detox juice
- difficult liquid stains
- dinner rolls
- dip
- doterra
- energizing
- eucalyptus
- fennel
- fettuccine
- french toast
- frosting
- ginger
- granola
- granola bar
- grapefruit
- green smoothie
- guacamole
- haircare
- hot cocoa
- lavender
- lemon
- lemongrass
- lentil soup
- lime
- low fat
- mango
- marjoram
- Milkshake
- mousse
- muffins
- odor
- on guard
- oregano
- pankcakes
- paradise punch
- pasta
- PB and granola sandwich
- peppermint
- pies
- power bites
- pungent odor
- purify
- purifying
- quinoa
- recipe
- rice
- rice paper rolls
- rosemary
- salad
- salsa
- sandalwood
- sauce
- scones
- shiny appliance
- shortbread
- shrimp
- skewers
- smoothie
- smoothie bowl
- soup
- sparkly
- spearmint
- squash soup
- strawberries
- sweet pork enchiladas
- tangerine
- tension
- thanksgiving
- thyme
- turkey
- uses
- wild orange
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Pitaya Smoothie Bowl
By Matt Triplett
Our Pitaya bowl with Grapefruit oil takes just minutes to make and is a perfect option for breakfast or brunch. IngredientsBowl½ fresh mango, sliced into chunks1 ½ fresh kiwis, sliced into chunks1...
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Quinoa Tabbouleh with dōTERRA Oils
By Matt Triplett
A perfect appetizer for a Middle Eastern meal, this tabbouleh recipe replaces the classic bulgur found in the Levantine dish with quinoa. Feel free to experiment with other herbs and...
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