Pitaya Smoothie Bowl

Pitaya Smoothie Bowl

Our Pitaya bowl with Grapefruit oil takes just minutes to make and is a perfect option for breakfast or brunch.

½ fresh mango, sliced into chunks
1 ½ fresh kiwis, sliced into chunks
1 packet frozen pitaya 
2 cups frozen fruit
1 cup cashew milk
1–2 frozen banana(s), sliced
4–6 drops Grapefruit oil


For the toppings
Chia seeds, to taste
Coconut flakes, to taste
½ fresh mango, diced
½ fresh kiwi, diced
  1. Add all ingredients to blender and blend until smooth. 
  2. Add ice to thicken as desired.
  3. Pour into bowl and garnish with toppings.

Tip: For frozen fruit, we used strawberries, mango, and pineapple.

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  • Matt Triplett
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