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dōTERRA Recipes / cassia

Creamer with dōTERRA Oils

Creamer with dōTERRA Oils

“Next time you have friends over, make a few batches of this homemade creamer. Put them in cute bottles and have a coffee, hot chocolate, or warm drink bar. This creamer will add the perfect amount of flavor to your favorite drinks.”

Ingredients
1 pint half-and-half
Liquid stevia (or sweetener of choice)
1 toothpick Cinnamon Bark oil

Instructions

  1. Pour desired amount of half-and-half into cup. Add liquid stevia or desired sweetener to taste.
  2. Add toothpick Cinnamon Bark oil and taste. Repeat if stronger cinnamon flavor is desired.
  3. Best made fresh. Refrigerate and follow best if used by instructions on half-and-half.

Tips: Some other oils to try adding to creamer include Spearmint, Peppermint, and Cassia.

Posted on November 29, 2018
Matt Triplett
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Hot Cross Buns with dōTERRA Oils

Hot Cross Buns with dōTERRA Oils

There’s nothing quite like the smell of freshly baked hot cross buns wafting through the house! Get your tastebuds into gear this Good Friday.

 
Ingredients
 
Bread Dough
630g Strong bread flour
420g Water
6g Sea salt
4g Dry yeast
Fruit & Spice Mix
1 drop dōTERRA Cassia essential oil
1 drop dōTERRA Cardamom essential oil
1 drop dōTERRA Ginger essential oil
½ teaspoon ground nutmeg
110g Sultanas
110g Raisins
110g Currants
 
Cross Mix
 
60g plain white flour
15g caster sugar
15g tepid water
 
 
Method
 
  1. Combine dried fruit and doTERRA essential oils in a mixing bowl and fill bowl with water. Leave to soak for 30 minutes. Drain well.
  2. Place the flour and salt into a bowl. Dissolve the yeast in the tepid water and pour into the bowl. Use your hand to mix the flour and water together until dough is formed. Once the flour and water has come together place the dough onto a lightly floured work surface and knead by hand for 10-15 minutes. If the mixture appears dry then add a little water. If you are using a domestic mixer, mix for 5-10 minutes. The dough is ready once it has become silky and elastic.
  3. Add the fruit and nutmeg and knead until it is fully combined with the dough.
  4. Place the dough into a lightly oiled bowl and cover with a tea towel and leave for 60-70 minutes or until the dough has grown significantly.
  5. Divide the dough into 115g pieces and mould into small balls using the palm of your hand in a rolling motion on the work surface. Use flour to dust your hands to stop the dough from sticking. Place the buns in a greased cake tin or tray 
  6. Mix the cross mix ingredients together in a small bowl. Place the cross mix in a piping bag and cross the buns. You will need a steady hand for this!
  7. Place the buns in a preheated 180˚C oven and bake for 20-25 minutes until golden brown. Remove the buns from the oven. Allow to cool and enjoy!
Posted on November 29, 2018
Matt Triplett
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Creamy Peanut Butter Dip with dōTERRA Cassia

Creamy Peanut Butter Dip with dōTERRA Cassia

This Creamy Peanut Butter Dip is easy to make and the perfect treat to share with the entire family. Cassia essential oil is the key ingredient to making this dip so delicious. 


Ingredients
½ cup vanilla yogurt
½ cup creamy peanut butter 
½ cup frozen whipped topping 
1 toothpick Cassia oil


Instructions

  1. Mix yogurt, peanut butter, and whipped topping together.
  2. Add Cassia essential oil by dipping toothpick in essential oil then swirling into mixture.

Tip: For a stronger flavor add one drop Cassia essential oil.

Posted on November 28, 2018
Matt Triplett
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Chai Latte with dōTERRA Oils

Posted on November 23, 2018
Matt Triplett
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Mini Pumpkin Pies with dōTERRA Oils

Mini Pumpkin Pies with dōTERRA Oils

This pumpkin pie is a creamy, sweet dessert perfect for the holidays. The combination of Cinnamon, Ginger, and Clove makes for a pumpkin pie filling that is warm and spicy. These individual servings are the perfect way to finish off a delicious meal.

Ingredients
2 cups pureed pumpkin
1 large egg
¼ cup egg whites
½ cup milk of choice
3 teaspoon melted butter or coconut oil
⅓ cup brown sugar or honey
2 tablespoons vanilla extract
¼ teaspoon ground nutmeg
2 drops Clove oil
2 drops Ginger oil
3 drops Cassia or Cinnamon Bark oil
1 uncooked pie crust 

Instructions

  1. Preheat oven to 350° F.
  2. Take pie crust and cut out circles to fit inside greased muffin tin. Don't roll the dough out too thin or else the pie will fall apart after its cooked.
  3. In a blender or food processor, blend all ingredients until smooth.
  4. Evenly divide the pie filling into pie crust.
  5. Bake for 30–45 minutes or until crust lightly browns and when a toothpick inserted into the pies come out clean.
  6. Let sit for 10 minutes, or until cool. Gently remove from pan and refrigerate.  

Tip: If you want to make a whole pie rather than mini pies, this recipe will make one medium sized pie.

Posted on November 13, 2018
Matt Triplett
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