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dōTERRA Recipes / marjoram

Dry Marjoram Replace it dōTERRA Marjoram

Dry Marjoram Replace it dōTERRA Marjoram

Marjoram is a great spice to have in the kitchen and can help spice up a variety of dishes. Next time a recipe calls for dried Marjoram, replace it with Marjoram essential oil for a convenient and spicy flavoring that will take your meal to the next level. Usually, one drop of Marjoram essential oil is equivalent to two tablespoons of dried Marjoram. 
Posted on December 10, 2018
Matt Triplett
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Low-Fat Spinach Artichoke Dip with dōTERRA Marjoram

Low-Fat Spinach Artichoke Dip with dōTERRA Marjoram

This creamy, cheesy dip is perfect for office parties and holiday gatherings.


Ingredients

8 ounces reduced fat cream cheese
2 cups plain, non-fat Greek yogurt
2 tablespoons butter
1½ cups parmesan cheese
14 ounces quartered artichoke hearts, drained and coarsely chopped
4 ounce can diced jalapenos, drained
10 ounces frozen spinach thawed and drained
1–2 drops Marjoram oil 


Instructions

  1. Melt together cream cheese, Greek Yogurt, butter, and parmesan cheese in medium pot over medium heat uncovered, stirring frequently until melted and even consistency.
  2. Stir in chopped artichoke hearts, jalapenos, and spinach.
  3. Stir in two–three pressed garlic cloves and Marjoram oil.
  4. Let bubble for a few minutes and serve with pita chips or bread.

Tip: Serve this dish immediately after baking. 

Posted on December 07, 2018
Matt Triplett
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French Cucumber Salad with dōTERRA Marjoram

French Cucumber Salad with dōTERRA Marjoram

This French Cucumber Salad with Marjoram essential oil is healthy, refreshing, and bursting with wholesome, delicious flavors.  


Ingredients
1 avocado, diced
1 tomato, diced
½ red onion, sliced
½ cucumber, diced
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon lemon juice
1 toothpick Marjoram oil 


Instructions

  1. Combine avocado, tomato, red onion, and cucumber in bowl. Set aside.
  2. Pour olive oil into small bowl and mix in toothpick dipped in Marjoram essential oil.
  3. Combine olive oil mixture and vegetables.
  4. Add lemon juice and stir.
  5. Top off with salt and serve immediately.
Posted on December 07, 2018
Matt Triplett
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