Creamer with dōTERRA Oils
By Matt Triplett
“Next time you have friends over, make a few batches of this homemade creamer. Put them in cute bottles and have a coffee, hot chocolate, or warm drink bar. This...
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By Matt Triplett
“Next time you have friends over, make a few batches of this homemade creamer. Put them in cute bottles and have a coffee, hot chocolate, or warm drink bar. This...
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By Matt Triplett
This mousse is gluten-free, dairy-free, and your mouth will be none the wiser. Ingredients 2 bars (or 6 oz.) dairy-free fine chocolate 2 large ripe avocados 2 tablespoons unsweetened natural...
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By Matt Triplett
"It's the 'skinny' version of mint chocolate chip ice cream!"Ingredients1 cup almond milk1 drop Peppermint oil½ teaspoon vanilla extractStevia to tasteHandful of mixed greens, kale, or spinach3 tablespoons semisweet chocolate shavings2...
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By Matt Triplett
Ingredients 1 ½ cup organic coconut oil ¼ cup raw honey 3 drops Peppermint oil 1 cup dark or semi-sweet chocolate chips 1 candy cane, crushed Instructions Whip solid coconut...
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By Matt Triplett
Tis' the season for hot cocoa: doTERRA style. This delicious chocolatey treat is something that will trick your taste buds into thinking you are drinking something a lot more...
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By Matt Triplett
Black bean brownies are a delicious and nutritious twist to a traditional chocolate brownie. You might be nervous about baking with black beans, but don't be—they have a very mild...
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