Hot Cocoa with dōTERRA Oils
By Matt Triplett
Tis' the season for hot cocoa: doTERRA style. This delicious chocolatey treat is something that will trick your taste buds into thinking you are drinking something a lot more...
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By Matt Triplett
Tis' the season for hot cocoa: doTERRA style. This delicious chocolatey treat is something that will trick your taste buds into thinking you are drinking something a lot more...
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By Matt Triplett
“I saw a recipe for lavender-blueberry-banana bread but didn't want to wait an hour to taste all those wonderful flavors, so I made a shake!” Ingredients 1 cup...
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By Matt Triplett
IngredientsCupcakes2 ¾ cups cake flour1 ⅔ cups granulated sugar1 tablespoon baking powder¾ teaspoon sea salt¾ cup butter, softened4 large egg whites, plus 1 whole large egg1 cup whole milk2 teaspoons...
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By Matt Triplett
Lavender pear sauce is a great recipe to have around during the fall when pears are plentiful. The floral sweetness of lavender mingles with pear and lemon for a...
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By Matt Triplett
These blackberry lavender scones are the perfect sweet treat for any occasion. Enjoy the taste and scent of the lavender glaze, infused with Lavender oil. Lavender oil eases feelings of tension...
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By Matt Triplett
Lavender's aromatic flavor blends well blackberries, which are naturally floral in taste to begin with. This recipe focuses on that flavor combination, but if you want to add some...
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By Matt Triplett
Black bean brownies are a delicious and nutritious twist to a traditional chocolate brownie. You might be nervous about baking with black beans, but don't be—they have a very mild...
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