Jalapeño Cranberry Dip with dōTERRA Oils
This Jalapeño Cranberry Dip is sweet with the right amount of spicy and is infused with Lime and Cilantro essential oils. Lime essential oil gives this recipe a sweet, citrus flavor while Cilantro adds a fresh, herbal flavor. Both oils compliment the cranberries and jalepeño peppers to make for a delicious, healthy treat.
1 12 ounce bag fresh cranberries
1 bunch cilantro, chopped
1 toothpick Cilantro oil
1–2 jalapeño peppers, seeded and minced
2 limes, juiced
1 toothpick Lime oil
¾ cup white sugar (or sweetener of choice)
8 ounces cream cheese
- Combine cranberries, cilantro, Cilantro oil, and jalapeño peppers in a food processor. Chop but do not purèe.
- Spoon chopped cranberry mixture into a bowl and add lime juice, Lime oil, and sugar. Stir.
- Cover and refrigerate at least three hours (overnight is best).
- Serve over a block of cream cheese with wheat crackers or tortilla chips.
- Matt Triplett