Strawberry Almond Salad with dōTERRA Lime
We've paired this fresh and tasty salad with a zesty raspberry-lime vinaigrette.
Ingredients
Ingredients
Strawberry Almond Salad:
10 ounces baby spinach
1 pound strawberries, cut in thick slices
½ cup sliced almonds, toasted
½ cup fat free feta cheese
Raspberry Vinaigrette:
2–4 drops Lime oil
1 pint fresh raspberries
1 tablespoon honey
2 tablespoons dijon mustard
2 tablespoons red wine vinegar
¼ cup olive oil
Instructions
- In small bowl, mash raspberries.
- Add remaining vinaigrette ingredients and mix using wire whisk until combined.
- Chill vinaigrette for 30 minutes.
- Toss salad ingredients with raspberry vinaigrette.
Tip: Refrigerate remaining vinaigrette for up to two weeks.