Clean Off Grim with dōTERRA Purify
By Alex Chiriboga
Is your stove top caked with difficult liquid stains and charred food? Turn that kitchen eye sore into a shiny appliance with this DIY Stove Top Cleaner recipe including Purify essential oil....
dōTERRA Recipes
- All
- aroma
- artichoke dip
- avocado
- basil
- bergamot
- black pepper
- brownies
- buns
- cake
- calming
- cardamom
- carrots
- cassia
- chocolate chips
- chocolates
- cilantro
- cinnamon
- clary sage
- clean
- clean off grime
- clove
- cookies
- cooking
- coriander
- cranberry scone
- cucumber
- cupcake
- detox juice
- difficult liquid stains
- dinner rolls
- dip
- doterra
- energizing
- eucalyptus
- fennel
- fettuccine
- french toast
- frosting
- ginger
- granola
- granola bar
- grapefruit
- green smoothie
- guacamole
- haircare
- hot cocoa
- lavender
- lemon
- lemongrass
- lentil soup
- lime
- low fat
- mango
- marjoram
- Milkshake
- mousse
- muffins
- odor
- on guard
- oregano
- pankcakes
- paradise punch
- pasta
- PB and granola sandwich
- peppermint
- pies
- power bites
- pungent odor
- purify
- purifying
- quinoa
- recipe
- rice
- rice paper rolls
- rosemary
- salad
- salsa
- sandalwood
- sauce
- scones
- shiny appliance
- shortbread
- shrimp
- skewers
- smoothie
- smoothie bowl
- soup
- sparkly
- spearmint
- squash soup
- strawberries
- sweet pork enchiladas
- tangerine
- tension
- thanksgiving
- thyme
- turkey
- uses
- wild orange
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Pitaya Smoothie Bowl
By Matt Triplett
Our Pitaya bowl with Grapefruit oil takes just minutes to make and is a perfect option for breakfast or brunch. IngredientsBowl½ fresh mango, sliced into chunks1 ½ fresh kiwis, sliced into chunks1...
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Quinoa Tabbouleh with dōTERRA Oils
By Matt Triplett
A perfect appetizer for a Middle Eastern meal, this tabbouleh recipe replaces the classic bulgur found in the Levantine dish with quinoa. Feel free to experiment with other herbs and...
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Shrimp and Mango Skewers with dōTERRA Ginger
By Matt Triplett
These Ginger Shrimp and Mango Skewers are sure to become a tried and true favorite. Ingredients1 pound shrimp, raw, peeled and deveined with tails cut off2 tablespoons olive oil½–1 teaspoon...
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Carrot and Rice with dōTERRA Ginger
By Matt Triplett
This is a good example of how easy it is to take a basic concept and turn it into something unique simply by changing the base ingredients. Rather than simply...
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Pear Green Smoothie with dōTERRA Ginger
By Matt Triplett
Taking green drinks to a whole new level of taste and wellness, our Ginger Pear Green Smoothie is packed full of vital nutrients, fibers, and minerals to keep your body...
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Cooking with dōTERRA Fennel
By Matt Triplett
Looking for another way to use Fennel essential oil for cooking? Fennel goes great with dips and salads when you want to add a sharp, flavorful element to your dish....
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Raw Vegan Veggie Dip with dōTERRA Oils
By Matt Triplett
Great as a light snack or refreshing appetizer, this flavorful dip will stimulate your taste buds and leave you wanting more. There are plenty of essential oils that go into...
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Feeling Tension use dōTERRA Eucalyptus
By Matt Triplett
If you are feeling tension but have little time to relax, don’t stifle your feelings, let them go with the help of Eucalyptus essential oil. Next time you feel tension,...
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Curried Butternut Squash Soup with dōTERRA Coriander
By Matt Triplett
Ingredients: 2 tablespoons coconut oil 2 pounds’ butternut squash, peeled, seeded, and cut into small ½-inch pieces 1 medium yellow onion, chopped 4 garlic cloves, pressed or chopped 2–3 tablespoons...
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Vietnamese Rice Paper Rolls with dōTERRA Oils
By Matt Triplett
Discover the cuisine of Vietnam with these tasty, quick and easy rice paper rolls. The perfect summer party treat, packed with bright, fresh flavours, you’ll be asked to make them...
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Carrot Salad with dōTERRA Coriander
By Matt Triplett
Ingredients: 1 cup walnut halves 1 tablespoon grapeseed oil 2 teaspoons sugar Kosher salt and freshly ground black pepper ½ cup Greek yogurt 2 tablespoons Sherry vinegar 1 teaspoon honey...
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PB and Granola Sandwich dōTERRA Cinnamon
By Matt Triplett
Ingredients 1–2 apples ½ cup natural peanut butter ½ cup granola 1 drop Cinnamon Bark oil Instructions Core apples and slice horizontally for sandwich pieces. In bowl, mix peanut butter,...
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Almond Granola with dōTERRA Cinnamon
By Matt Triplett
Making your own granola is a great way to ensure that it is both healthy and delicious. This granola recipe is made with yummy and wholesome ingredients, warmed with a...
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