Pear Green Smoothie with dōTERRA Ginger
By Matt Triplett
Taking green drinks to a whole new level of taste and wellness, our Ginger Pear Green Smoothie is packed full of vital nutrients, fibers, and minerals to keep your body...
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- aroma
- artichoke dip
- avocado
- basil
- bergamot
- black pepper
- brownies
- buns
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- chocolate chips
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- cilantro
- cinnamon
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- clean
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Cooking with dōTERRA Fennel
By Matt Triplett
Looking for another way to use Fennel essential oil for cooking? Fennel goes great with dips and salads when you want to add a sharp, flavorful element to your dish....
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Raw Vegan Veggie Dip with dōTERRA Oils
By Matt Triplett
Great as a light snack or refreshing appetizer, this flavorful dip will stimulate your taste buds and leave you wanting more. There are plenty of essential oils that go into...
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Curried Butternut Squash Soup with dōTERRA Coriander
By Matt Triplett
Ingredients: 2 tablespoons coconut oil 2 pounds’ butternut squash, peeled, seeded, and cut into small ½-inch pieces 1 medium yellow onion, chopped 4 garlic cloves, pressed or chopped 2–3 tablespoons...
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Vietnamese Rice Paper Rolls with dōTERRA Oils
By Matt Triplett
Discover the cuisine of Vietnam with these tasty, quick and easy rice paper rolls. The perfect summer party treat, packed with bright, fresh flavours, you’ll be asked to make them...
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Carrot Salad with dōTERRA Coriander
By Matt Triplett
Ingredients: 1 cup walnut halves 1 tablespoon grapeseed oil 2 teaspoons sugar Kosher salt and freshly ground black pepper ½ cup Greek yogurt 2 tablespoons Sherry vinegar 1 teaspoon honey...
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PB and Granola Sandwich dōTERRA Cinnamon
By Matt Triplett
Ingredients 1–2 apples ½ cup natural peanut butter ½ cup granola 1 drop Cinnamon Bark oil Instructions Core apples and slice horizontally for sandwich pieces. In bowl, mix peanut butter,...
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Almond Granola with dōTERRA Cinnamon
By Matt Triplett
Making your own granola is a great way to ensure that it is both healthy and delicious. This granola recipe is made with yummy and wholesome ingredients, warmed with a...
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Creamer with dōTERRA Oils
By Matt Triplett
“Next time you have friends over, make a few batches of this homemade creamer. Put them in cute bottles and have a coffee, hot chocolate, or warm drink bar. This...
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Spring Detox Juice with dōTERRA Cilantro
By Matt Triplett
Detox with this juice blend made with Cilantro oil, a powerful cleanser and detoxifier.*Ingredients3 kale leaves2 stalks celery1 lime1 apple1 cucumber 1 drop Cilantro oil Instructions Combine ingredients, except Cilantro oil, in...
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Guacamole with dōTERRA Oils
By Matt Triplett
Homemade guacamole is one of the easiest recipes you will ever attempt. No fancy equipment needed aside from your own muscles, you can quickly whip this recipe together before any...
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Easy Garden Salsa with dōTERRA Cilantro
By Matt Triplett
Being able to whip up a quick but delicious salsa is a skill that no one should be without. Always the perfect combination with tortilla chips, salsas are also useful...
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Hot Cross Buns with dōTERRA Oils
By Matt Triplett
There’s nothing quite like the smell of freshly baked hot cross buns wafting through the house! Get your tastebuds into gear this Good Friday. Ingredients Bread Dough 630g...
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