Creamy Peanut Butter Dip with dōTERRA Cassia
By Matt Triplett
This Creamy Peanut Butter Dip is easy to make and the perfect treat to share with the entire family. Cassia essential oil is the key ingredient to making this dip...
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- All
- aroma
- artichoke dip
- avocado
- basil
- bergamot
- black pepper
- brownies
- buns
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- cassia
- chocolate chips
- chocolates
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- clean
- clean off grime
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- cooking
- coriander
- cranberry scone
- cucumber
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- dinner rolls
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- doterra
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- granola bar
- grapefruit
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Sweet Pork Enchiladas with dōTERRA Black Pepper
By Matt Triplett
Sweet pork pairs great with rice, salads, burritos, and more. This enchilada recipe features Black Pepper oil, which enhances flavor and provides antioxidant support.* For a gluten free option, substitute...
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Mushroom Fettuccine with dōTERRA Oils
By Matt Triplett
The flavor in this easy pasta comes in large part from Crimini mushrooms and toasted pine nuts, subtly influenced by just a bit of Basil and Black Pepper oil. You...
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Shortbread with dōTERRA Bergamot
By Matt Triplett
There is no more pleasing flavor than the buttery crunch of a shortbread cookie. And, if you love the flavor and aroma of the rare bergamot fruit, Bergamot oil is...
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French Toast with dōTERRA Wild Orange
By Matt Triplett
Classic French toast is made even better with the use of Wild Orange oil. Ingredients1 24-inch soft baguette or bread of choice1 cup cracked eggs1 cup heavy cream or 1...
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Power Bites with dōTERRA Wild Orange
By Matt Triplett
Life is busy and constantly on-the-go. These nutrient-packed power bites are great for those days when you just need a little extra boost. They are made with Wild Orange essential...
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Zucchini Fettuccine with dōTERRA Rosemary
By Matt Triplett
Summer produce meets fall flavor in this easy, healthy recipe. It is infused with Rosemary oil, which is helpful for boosting energy, reducing nervous tension, and aiding digestion and internal organ...
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Strawberry Almond Salad with dōTERRA Lime
By Matt Triplett
We've paired this fresh and tasty salad with a zesty raspberry-lime vinaigrette.Ingredients Strawberry Almond Salad: 10 ounces baby spinach 1 pound strawberries, cut in thick slices ½ cup sliced almonds,...
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Rainbow Salad with Tomato Dressing with dōTERRA Basil
By Matt Triplett
Fresh and colorful ingredients makes for a salad that is both tasty and appealing. Enjoy this delicious rainbow salad with fresh tomato-basil dressing.IngredientsDressing:2 plum tomatoes2 large cloves garlic, minced2 tablespoons...
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Cinnamon Spice Salad Dressing with dōTERRA Oils
By Matt Triplett
Goat cheese is a good pairing for this spice filled dressing. Serve on a bed of baby spinach leaves, tossed with thinly sliced apples and toasted pine nuts for a...
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Costa Rican Black Bean Soup with dōTERRA Oils
By Matt Triplett
The myraid of spices and ingredients in this soup from Costa Rica blend together for fantastic flavor that is sure to please. Ingredients1 cup celery, finely diced1 medium sweet onion,...
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Apple Cream Cheese Rose Tarts with dōTERRA Oils
By Matt Triplett
Ingredients: 2 apples3 drops Lemon essential oil½ cup cream cheese, softened½ cup powdered sugar1 teaspoon vanilla2 drops Cinnamon Bark essential oil2 sheets puff pastry Instructions: Preheat oven to 375° F Core and thinly slice...
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