Pear Gorgonzola Salad with dōTERRA Basil
By Matt Triplett
Change up your weeknight salad with this tempting pear and gorgonzola dish. This recipe includes the added benefits of Basil oil, which gives this salad a fresh flavor and can...
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Orange Curd with dōTERRA Wild Orange
By Matt Triplett
“Citrus curd is a great basic condiment to have on hand for sweet cravings or for a last minute, simple dessert.”Ingredients⅓ cup + 1 tablespoon orange juice 2 tablespoons lemon juice2...
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Honey Roasted Carrots with dōTERRA Thyme
By Matt Triplett
Ingredients: 2 pounds carrots peeled, tops removed¼ cup apricot preserves2 tablespoons honey2 tablespoons olive oil1 tablespoon butter, melted1 teaspoon balsamic vinegar1 teaspoon garlic powder¼ teaspoon ground mustard⅛ teaspoon ground cumin1...
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Apple Cake with dōTERRA Cinnamon
By Matt Triplett
Enjoy this vegan apple cake with breakfast or as a dessert. This healthy alternative to traditional sugary teacakes has a nice autumn flavor and goes well with a warm mug...
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Dinner Rolls with dōTERRA Rosemary
By Matt Triplett
Ingredients: 2 ¼ teaspoon active dry yeast½ cup warm water3 tablespoons sugar, divided¾ cup warm milk1 large egg3 tablespoons butter, melted2 tablespoons chopped fresh rosemary2 drops Rosemary essential oil1 ½ teaspoon salt1...
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Jalapeño Cranberry Dip with dōTERRA Oils
By Matt Triplett
This Jalapeño Cranberry Dip is sweet with the right amount of spicy and is infused with Lime and Cilantro essential oils. Lime essential oil gives this recipe a sweet, citrus...
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Citrus & Herb Butter Roasted Turkey with dōTERRA Oils
By Matt Triplett
Instructions 4 drops Wild Orange essential oil3 drops Lemon essential oil3 cloves garlic, minced4 tablespoons chopped fresh sage3 tablespoons chopped fresh rosemary3 tablespoons chopped fresh thymePinch of salt and pepper1 stick unsalted butter,...
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Mini Pumpkin Pies with dōTERRA Oils
By Matt Triplett
This pumpkin pie is a creamy, sweet dessert perfect for the holidays. The combination of Cinnamon, Ginger, and Clove makes for a pumpkin pie filling that is warm and spicy....
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Chocolates with dōTERRA Peppermint
By Matt Triplett
Ingredients 1 ½ cup organic coconut oil ¼ cup raw honey 3 drops Peppermint oil 1 cup dark or semi-sweet chocolate chips 1 candy cane, crushed Instructions Whip solid coconut...
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Italian Chicken Soup with dōTERRA Oregano
By Matt Triplett
The fresh vegetables, chicken and creamy sauce are brought to life in this soup with a few drops of Oregano oil. This soup is tasty and satisfying.Ingredients3 tablespoons flaked oregano1...
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Italian Bread Dip with dōTERRA Oregano
By Matt Triplett
Incorporating essential oils in your family’s diet is easy and delicious! Try making this delicious and easy Italian Bread Dip for an appetizer or side dish during your next meal....
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Blueberry Muffins with dōTERRA Lemon
By Matt Triplett
This recipe is free of gluten, refined sugar, and delicious. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth...
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Broccoli Pasta with dōTERRA Lemon
By Matt Triplett
This pasta is quick and easy—perfect for a weekday night. This recipe also contains Lemon oil, which naturally cleanses the body and aids in digestion.* Your kids will love the taste,...
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