Clean Off Grim with dōTERRA Purify
By Alex Chiriboga
Is your stove top caked with difficult liquid stains and charred food? Turn that kitchen eye sore into a shiny appliance with this DIY Stove Top Cleaner recipe including Purify essential oil....
dōTERRA Recipes
- All
- aroma
- artichoke dip
- avocado
- basil
- bergamot
- black pepper
- brownies
- buns
- cake
- calming
- cardamom
- carrots
- cassia
- chocolate chips
- chocolates
- cilantro
- cinnamon
- clary sage
- clean
- clean off grime
- clove
- cookies
- cooking
- coriander
- cranberry scone
- cucumber
- cupcake
- detox juice
- difficult liquid stains
- dinner rolls
- dip
- doterra
- energizing
- eucalyptus
- fennel
- fettuccine
- french toast
- frosting
- ginger
- granola
- granola bar
- grapefruit
- green smoothie
- guacamole
- haircare
- hot cocoa
- lavender
- lemon
- lemongrass
- lentil soup
- lime
- low fat
- mango
- marjoram
- Milkshake
- mousse
- muffins
- odor
- on guard
- oregano
- pankcakes
- paradise punch
- pasta
- PB and granola sandwich
- peppermint
- pies
- power bites
- pungent odor
- purify
- purifying
- quinoa
- recipe
- rice
- rice paper rolls
- rosemary
- salad
- salsa
- sandalwood
- sauce
- scones
- shiny appliance
- shortbread
- shrimp
- skewers
- smoothie
- smoothie bowl
- soup
- sparkly
- spearmint
- squash soup
- strawberries
- sweet pork enchiladas
- tangerine
- tension
- thanksgiving
- thyme
- turkey
- uses
- wild orange
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Zucchini Fettuccine with dōTERRA Rosemary
By Matt Triplett
Summer produce meets fall flavor in this easy, healthy recipe. It is infused with Rosemary oil, which is helpful for boosting energy, reducing nervous tension, and aiding digestion and internal organ...
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Strawberry Almond Salad with dōTERRA Lime
By Matt Triplett
We've paired this fresh and tasty salad with a zesty raspberry-lime vinaigrette.Ingredients Strawberry Almond Salad: 10 ounces baby spinach 1 pound strawberries, cut in thick slices ½ cup sliced almonds,...
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Rainbow Salad with Tomato Dressing with dōTERRA Basil
By Matt Triplett
Fresh and colorful ingredients makes for a salad that is both tasty and appealing. Enjoy this delicious rainbow salad with fresh tomato-basil dressing.IngredientsDressing:2 plum tomatoes2 large cloves garlic, minced2 tablespoons...
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Cinnamon Spice Salad Dressing with dōTERRA Oils
By Matt Triplett
Goat cheese is a good pairing for this spice filled dressing. Serve on a bed of baby spinach leaves, tossed with thinly sliced apples and toasted pine nuts for a...
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Popcorn with dōTERRA On Guard
By Alex Chiriboga
Spiced with the immune-boosting benefits of doTERRA On Guard Protective Blend and Cinnamon Bark oil, this popcorn make a great wintertime snack.*Ingredients1 cup popcorn kernels¼ cup unrefined coconut oil¼ cup pure...
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Costa Rican Black Bean Soup with dōTERRA Oils
By Matt Triplett
The myraid of spices and ingredients in this soup from Costa Rica blend together for fantastic flavor that is sure to please. Ingredients1 cup celery, finely diced1 medium sweet onion,...
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Support your body with dōTERRA Oregano
By Matt Triplett
Support your body in the way it needs, when it needs it. One of the many Oregano oil benefits supporting a healthy immune system.* One drop taken daily can help...
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Chicken Souvlaki and Tzatziki with dōTERRA Oregano
By Alex Chiriboga
IngredientsChicken Souvlaki 4 pieces flatbread or pitas2 tomatoes, cut into wedges½ small red onion, thinly sliced¾ cup Feta cheese½ teaspoon dried oregano1 ½ teaspoons dried thyme¼ teaspoon black pepper2 ½ teaspoons red wine...
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Apple Cream Cheese Rose Tarts with dōTERRA Oils
By Matt Triplett
Ingredients: 2 apples3 drops Lemon essential oil½ cup cream cheese, softened½ cup powdered sugar1 teaspoon vanilla2 drops Cinnamon Bark essential oil2 sheets puff pastry Instructions: Preheat oven to 375° F Core and thinly slice...
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Pear Gorgonzola Salad with dōTERRA Basil
By Matt Triplett
Change up your weeknight salad with this tempting pear and gorgonzola dish. This recipe includes the added benefits of Basil oil, which gives this salad a fresh flavor and can...
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Orange Curd with dōTERRA Wild Orange
By Matt Triplett
“Citrus curd is a great basic condiment to have on hand for sweet cravings or for a last minute, simple dessert.”Ingredients⅓ cup + 1 tablespoon orange juice 2 tablespoons lemon juice2...
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Honey Roasted Carrots with dōTERRA Thyme
By Matt Triplett
Ingredients: 2 pounds carrots peeled, tops removed¼ cup apricot preserves2 tablespoons honey2 tablespoons olive oil1 tablespoon butter, melted1 teaspoon balsamic vinegar1 teaspoon garlic powder¼ teaspoon ground mustard⅛ teaspoon ground cumin1...
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Apple Cake with dōTERRA Cinnamon
By Matt Triplett
Enjoy this vegan apple cake with breakfast or as a dessert. This healthy alternative to traditional sugary teacakes has a nice autumn flavor and goes well with a warm mug...
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